
There's a particular kind of Miami afternoon heat that sends most people scrambling for air conditioning. But when standing outside Four Seasons Coconut Grove at 3 p.m. on a Tuesday, you have two options: Retreat to your travertine-cooled residence, or head toward the neighborhood's unexpected solution. Real gelato — dense, rich, made in small batches with less air and more intention — turns out to be the perfect antidote for a sweltering summer afternoon.
Danielle Gelato | 3444 Main Highway
You’re just five minutes away from Danielle Gelato, where sisters Florencia and Sol are scooping third-generation recipes that taste like Buenos Aires filtered through Italian technique. Their father Daniel started making helados in Argentina in 1978, building what became an 85-location empire, and the sisters brought that knowledge to a polished corner spot near Grove shops and outdoor cafes. The gelato here is rich and creamy without being overly sweet — the kind of balanced indulgence that comes from decades of recipe refinement. Their signature flavors run from Nutella and Ferrero Rocher to pistachio and dulce de leche, each carrying that depth that separates real gelato from American ice cream. The pistachio tastes like actual nuts rather than green-tinted sugar, and their dulce de leche carries a depth that comes from knowing exactly how long to caramelize milk. Inside, blush-pink subway tile covers the front wall while bubble-gum-pink neon script glows underneath oversized gold letters. The gelato colors pop against stainless steel and mirror, and minimalist cafe tables line the windows. It’s a quick shot of Buenos Aires-via-Rome glam dropped into the leafy Grove.
Bianco Gelato | 3137 Commodore Plaza
This shop has been making daily batches since 2013 with radical transparency about ingredients, which include organic, non-GMO milk, real vanilla beans, organic cane sugar, and nothing artificial. Bianco’s vegan gelato uses almond, cashew, or coconut milk while maintaining gelato's essential low air density. Want a custom vegan flavor? They'll have it ready in 48 hours. Standard rotation includes hazelnut, chocolate, Key lime pie, and coconut, with stevia-sweetened options for the sugar-averse. Everything meets kosher standards. The deliberately spare interior, with its gallery-white walls, blond wood floors, and white furniture, feels like a wholesome Italian dairy lab. An air-conditioned playroom at the rear keeps toddlers happy while parents linger, and shelves display organic toppings and take-home pints, turning the space into part gelato shop, part mini-market.
Narbona Gelateria | 3015 Grand Avenue
The Grove's gelato scene extends beyond traditional scoops into newer territories that couldn't be more different. Narbona brings 115 years of Uruguayan dairy heritage to CocoWalk's limestone-and-wood levels, where you enter through their gourmet market before hitting the marble gelato bar. Their milk, cream, and eggs fly in from Narbona's own Uruguayan farm, then get spun in 24-pan Italian Carpigiani machines and matured for 12 hours to produce a silkier texture.
Gelato by Pura Vida | 3034 Grand Avenue
Meanwhile, Gelato by Pura Vida takes the opposite approach in their soaring 30-foot-ceiling space: wellness-centric bases using rBST-free Florida dairy or house-made cashew and oat milks, sweetened with organic coconut sugar or date purée, and spiked with superfoods like collagen peptides in their stracciatella or dragon fruit in their coconut gelato.
Four Seasons Private Residences Coconut Grove sits at the center of a sensory landscape that changes with Miami's cadence— salt air from Biscayne Bay, the clink of halyards at Dinner Key Marina, bougainvillea mingling with espresso along Main Highway. Residents step out of Michele Bönan's Mediterranean-inflected interiors and into this layered environment, where summer afternoons call for visits to some of the city's most serious gelato operations. Interested in discovering how the building's emphasis on wellness and craftsmanship extends naturally into Coconut Grove's artisanal food culture? Contact the sales team today.